Days to 1st harvest

60 – 65

Curd shape

Dome and Compact curd

Curd colour

White

Curd weight (kg)

1.0 - 1.2

Disease reaction

Tolerant to black rot

Yield:

Good marketable produce

U S P:

Early, Compact, Shiny white colour. Suitable for April-May sowing.

Days to 1st harvest

70 – 75

Curd shape

Dome and Compact curd

Curd colour

Creamy white

Curd weight (kg)

1.5 – 1.75

Disease reaction

Yield:

Very good marketable produce

U S P:

Very compact curd & vigorous plant, very good self covering, attractive white colour, suitable for July-Aug sowing

Days to 1st harvest

80 – 90

Curd shape

Round and compact

Curd colour

Milky white

Curd weight (kg)

1.5 – 2.0

Disease reaction

Tolerant to black rot

Yield:

Good marketable produce

U S P:

Very good self blanching and erect leaves, protect curds from the direct sunlight, Suitable for Oct-Nov sowing

Days to 1st harvest

70 – 80

Curd shape

Semi dome

Curd colour

Creamy white

Curd weight (kg)

0.5 – 0.7

Disease reaction

Moderately tolerant to black rot

Yield:

Very good yield

U S P:

Tolerant to high temperature, attracts good price, suitable for April to 2nd fortnight of May

Days to 1st harvest

70 – 80

Curd shape

Semi dome

Curd colour

Creamy white

Curd weight (kg)

0.6 – 0.8

Disease reaction

Moderately tolerant to black rot

Yield:

Very good

U S P:

Tolerant to high temperature, attracts good price, suitable for 2nd fortnight of May to June

Days to 1st harvest

75 – 85

गोबी का आकार

Semi dome

Curd colour

White

Curd weight (kg)

0.8 – 1.00

Disease reaction

Moderately tolerant to black rot

Yield:

Good marketable produce

U S P:

White compact, dome shape, suitable for sowing in 2nd fortnight of June to July